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Copyright © OIE 2011
World Organisation
for Animal Health
Editorial Director: Dr Y. Samake

 

 


OIE Regional Seminar (Africa)

 

 

 

“ Régional training seminar for OIE focal points in Africa”

"Animal production food safety"

Hammamet, Tunisia,
April 4 - 6, 2011

PRESENTATIONS FOR DOWNLOAD
(in pdf format)


 

               


 

 

                                                                                                   DAY 1 – Monday 4th April, 2011

 

Theme

Speaker


 

Registration of participants

Programme presentation - Context and objectives of the workshop

Opening session by M. Mokhtar Jellali, Minister of Agriculture and environment of Tunisian Republic

 

 

Faouzi Kechrid (OIE Tunis)

M. Mokhtar Jellali, Minister of Agriculture and environment of Tunisian Republic

General presentation of the OIE

Ghazi Yehia (OIE Beirut)
Good governance of Veterinary Services

Vincent Brioudes (OIE Tunis)
Terms of reference for APFS Focal Points

Gillian Mylrea (OIE Paris)
Better Training for Safer Food programme for Africa

Patrick Bastiaensen (OIE Gaborone)
History, objectives and work of the OIE in animal production food safety
Stuart Slorach (Chair, OIE APFS Working Group)
The role of the Veterinary Services in food safety
Stuart Slorach (Chair, OIE APFS Working Group)
OIE work on Salmonella in poultry

Gillian Mylrea (OIE Paris)
Food borne diseases: the focus on Salmonella
Jaap Wagenaar (Faculty of Vet. Medicine, The Netherlands)
Salmonella control programmes in poultry : practical experiences

Moses Gathura Gichia (VS Kenya)
Salmonella control programmes in poultry : practical experiences

Coumba Kebe (VS Senegal)
Private sector experiences in controlling Salmonella in the food chain
Abdelfattah Ettriqui (Vet school, Tunisia)
Campylobacter in poultry: where are we and where are we going?
Jaap Wagenaar (Faculty of Vet. Medicine, The Netherlands)

                                                                                            DAY 2 – Tuesday 5th April, 2011

The relationship between the OIE and Codex

  • Relevant work of Codex committees
  • Future collaborative activities of OIE and Codex
  • Future work of OIE in APFS

 

Stuart Slorach (Chair, OIE APFS Working Group)

OIE Collaborating Centre and Reference Laboratory
Role of an OIE Reference Laboratory : Echinococcus work

Allal Dakkak (OIE Reference Laboratory, Morocco)

Animal production food safety: priority pathogens for standard setting by the OIE

 

Gillian Mylrea (OIE Paris)
Food safety and control of zoonotic parasites: current challenges in Africa
Samson Mukaratirwa (University of KwaZulu-Natal, South Africa
Tools for diagnosis and surveillance of selected zoonotic parasites

 
Wildlife products in Africa: what are the zoonotic parasites to look for?

 
Food safety twinning project – Italy / Tunisia

Vincenzo Caporale (IZS, Italia)
Work on Echinococcus in Tunisia

Samia Lahmar (Vet school, Tunisia)

Control programmes for dairy products  


Eng. Ave Khoury (VS, Lebanon)

Control programmes for Echinococcus, Trichinella or cysticercosis in the countries of the Region


Sehularo Kerapetse (VS, Botswana)

Consumer expectations of animal production food safety

 

Chedly Ben Slimane (Consumers organisation, Tunisia)

Collaboration between the Veterinary Services and industry organisations to promote animal production food safety

 

Riadh Karma (GIPAC, Tunisia)
Research needs to improve food safety in Africa
Noel Durand (CIRAD, France)